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Cutting Instruction Form 

Cutting Instructions

*for HALF & FULL orders only*

The following instructions will be sent to our butcher to ensure your order is custom cut to your preference! Needing some help in making your selections? Please refer to our Cutting Guide, or call our butcher directly: Country Quality Meats, 780-921-2404, and they would be happy to walk you through it!


Reminder for FULL orders - because there are some "this or that" options, you are able to submit two different sets of cutting instructions - one for each half of your beef, to increase your variety of cuts. Or, you may simply submit one set of instructions for your full order.

Contact Info:

Size of your order

Packaging Preferences:

Roast Size

*Average is 3-4 lbs.

Steak Thickness

*Average is 3/4"

Number of Steaks Per Package

*Minimum is 2.

Ground Beef Package Size

*Minimum is 1.5 lbs

Cut Options & Preferences

Ground Beef Fat Content
Extra Lean
Lean (recommended)
Regular

(*We recommend Lean (farm fresh "lean" is similar to "extra lean" found in the grocery store).

How would you like your CROSS RIB:
Roast (*recommended)
Steak
Trim for ground beef
How would you like your SIRLOIN TIP:
Roast (*recommended)
Sirloin Steak
Trim for ground beef

(Note: You will still get Top Sirloin steaks in your order even if you choose roast.)

How would you like your RIB:
Rib Eye Steaks (boneless)
Rib Steaks (bone-in)
Prime Rib Roast

(Note: if you choose prime rib, you will not get any rib eye/rib steaks with your order)

How would you like your LOIN:
T-Bone
Strip Loin Steaks & Tenderloin

Note: Because the T-bone is made up of part strip loin and part tenderloin, you can only choose one option.

How would you like your CHUCK:
Roast (*recommended)
Steak
Both Roasts & Steak
Trim for ground beef
How would you like your ROUND (choose up to TWO items):

(Note: You may choose 1 - 2 options. You cannot choose both steak & rouladin, as they are cut from the same area).

Additional steaks:
How would you like your BRISKET:
Whole
Cut into two halves
Trim for ground beef
Would you like STEW meat?
No. Trim for ground beef.
Yes
Would you like RIBS with your order:
Maui Cut (long & skinny - "Korean" style. Good for BBQ)
Texas Cut (larger braising ribs. Good for smoking or slow cooking)
Back Ribs - Half Rack**
Back Ribs - Full Rack**
Tomahawk Steaks**
None. Trim for ground beef

(Note: Selecting BACK RIBS or TOMAHAWK STEAKS will void your selection of rib eye/rib steak and prime rib, as they come from the same area of the rib. Do not choose this option if you would prefer to have rib eye/rib steaks.)

Extra available options (no charge):

Specialty Items

Specialty items will be made with the ground beef from your order, and selection of these items will lessen the amount of ground beef you end up with in your order. Prices have been provided by our butcher and are subject to change without notice.


Specialty items have a MINIMUM ORDER of 15 LBS (with the exception of the hamburger patties, which is 10 lbs/box). To add a specialty item to your order, please note the amount in lbs you would like for each (ex. 15 lbs, 25 lbs, etc).

*approx. 30% lean pork is added to the sausage, pepperoni and smokies at $2.50/lb.

Looking for more cuts? Questions? Comments?

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