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Full Beef Order

REGENERATIVELY RAISED ALBERTA BEEF

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Our beef is raised on regeneratively managed pastures using rotational grazing practices that prioritize soil health, biodiversity, animal welfare, and long-term land stewardship.

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Our cattle are grass and forage raised, then grain finished to provide the tenderness, flavour, and marbling many families prefer, while still benefiting from a forage-based upbringing and regenerative farming practices.

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We believe this approach offers the best of both worlds: thoughtfully raised cattle, healthy functioning pastures, and high-quality beef with exceptional eating experience.

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Our 2026 orders are now SOLD OUT!

 

**To be notified if an order becomes available for our Fall 2026 Bookings, or to be added to our notification list for Spring 2027, please complete this form:  

 

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**Each year we typically have orders available in the spring (late February & March) and fall (late September & October). To stay up to date on when bookings become available, sign up for our notification list here!

HOW IT WORKS

PLACE YOUR ORDER & PAY DEPOSIT​

 

We require a $300 deposit
to pre-order. Your order is
confirmed upon receipt of
your deposit.

CHOOSE YOUR CUSTOM CUTS

 

1-2 weeks before your beef
is ready, we'll email you a
link to submit your custom
cutting instructions directly
to the butcher.
(Please wait for our
go-ahead!)

PREPARE YOUR FREEZER

 

Average hanging weight is
approximately 600 lbs
(after initial slaughter and
removal of hide, organs,
head, and feet).
Average packaged weight
is typically 360 - 390 lbs. We suggest having at least 20 cu ft. of space in your freezer.

PAY YOUR FINAL INVOICE​

 

Average all-in cost is $5,400.00. You will be provided with two invoices: one from us, and one from the butcher, to be paid separately. However, if you are having your order delivered, your invoice will be combined into one. 

PICK UP OR DELIVERY

 

Pick up is available from
Country Quality Meats
(Bon Accord, AB) at no
charge. Delivery is available
within Edmonton & area
for a $100.00 fee. 

EXAMPLE HALF ORDER

This is an example of a standard half order (example only - cuts are customizable): 
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  • Tenderloin Steaks/Filets

  • NY Strip Loin Steak

  • Top Sirloin Steak

  • Rib Eye Steak

  • Rouladin (1/4" sliced round beef)

  • Sirloin Tip Roast

  • Cross Rib Roast

  • Chuck Roast

  • Round Roast

  • Maui Style Short Ribs

  • Stew Meat

  • Ground Beef

  • Soup/Dog Bones & Organs (upon request)​

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Some additional favourites:

These items can substituted for some of the cuts above. However, some cut selections will exclude others (eg. choosing t-bone steak will exclude you from choosing strip steaks, as they are from the same section of the animal. See our cutting guide for more details. 

  • Brisket

  • T-bone

  • Porterhouse Steak

  • Tomahawk Steak

  • Picanha Roast/Steaks (sirloin cap)

  • Tri Tip Roast

  • Back Ribs

  • Texas Ribs

  • + specialty items, like sausage & jerky, for an extra fee. 

PRICE BREAKDOWN

MEAT (gst exempt) = $7.50/lb

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BUTCHER (+ gst)

Cut & Wrap = $1.08/lb

Slaughter, Cooling &  Recycle fees = $210/full order.

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*Cut & wrap prices are provided by the butcher and subject to change. 

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PRICING EXAMPLE

(Based on a 600 lb hanging weight)

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Meat Invoice:

600 lbs x $7.50/lb = $4,500.00

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Butcher Invoice:

Cut & Wrap - 600 lbs x $1.08/lb = $648.00 + $210.00 = $858.00

+gst = $900.90

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*~ Estimated All-In Total: $5,400.90

*Price is subject to change for Spring 2027. 

The more you know...
*Average All-In price per lb based on the hanging weight: $9/lb

*Average All-In price per lb based on the packaged weight: $14.42 (*This means from your Ground Beef to your Rib Eye Steaks, your average $ per lb cost is $14.42.

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**Price adjustment info.

NOTES

  • The approximate all-in cost is an estimate based on our average hanging weights. As these can vary, so can your final total. Packaged weight (what ends up in your freezer) is typically 60-65% of the hanging weight. This method of pricing is standard for farm-direct ordering. 
     

  • Since you have two half orders within a full order, you may submit two separate sets of cutting instructions, if preferred. 

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  • *WANT TO CUT & WRAP YOURSELF? Ask for our Kill & Chill option. The butcher will handle the slaughter, cooling & recycling, and you do the rest. *Cost: $220 (+ your $7.50/lb for the meat). *Subject to change. 

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  • We accept e-transfer, cheque or cash. Credit card payments incur a 2.4% processing fee. 

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