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Quarter Beef Order

REGENERATIVELY RAISED ALBERTA BEEF

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Our beef is raised on regeneratively managed pastures using rotational grazing practices that prioritize soil health, biodiversity, animal welfare, and long-term land stewardship.

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Our cattle are grass and forage raised, then grain finished to provide the tenderness, flavour, and marbling many families prefer, while still benefiting from a forage-based upbringing and regenerative farming practices.

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We believe this approach offers the best of both worlds: thoughtfully raised cattle, healthy functioning pastures, and high-quality beef with exceptional eating experience.

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Our 2026 orders are now SOLD OUT!

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**To be notified if an order becomes available for our Fall 2026 Bookings, or to be added to our notification list for Spring 2027, please complete this form: 

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**Each year we typically have orders available in the spring (late February & March) and fall (late September & October). To stay up to date on when bookings become available, sign up for our notification list here!

HOW IT WORKS

BROWSE THE LIST OF INCLUDED CUTS

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Quarter orders come with a pre-selected list of cuts, to ensure an equal amount of front and hind meat (see below). 

PLACE YOUR ORDER & PAY DEPOSIT​

 

We require a $100 deposit
to pre-order. Your order is
confirmed upon receipt of
your deposit.

PREPARE YOUR FREEZER

 

Average hanging weight is
approximately 150 lbs
(after initial slaughter and
removal of hide, organs,
head, and feet).
Average packaged weight
is typically 90-100 lbs. We suggest having at least 5 cu ft. of space in your freezer.

PAY YOUR FINAL INVOICE​

 

Average all-in cost is $1,350.00. You will be provided with two invoices: one from us, and one from the butcher, to be paid separately. However, if you are having your order delivered, your invoice will be combined into one. 

PICK UP OR DELIVERY

 

Pick up is available from
Country Quality Meats
(Bon Accord, AB) at no
charge. Delivery is available
within Edmonton & area
for a $50.00 fee. 

PRE-SELECTED CUT LIST

What’s Included: 

These amounts are based on our average order size. Actual weights & package amounts can vary.

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  • Tenderloin
    (approx. 2 packages, 2.5 lbs total)

  • NY Strip Loin Steak
    (approx. 4 packages of 2, 5 lbs total)

  • Top Sirloin Steak
    (approx. 2 packages of 2, 4 lbs total)

  • Rib Steak
    (approx. 4 packages of 2, 5 lbs total)

  • Rouladin (Stir Fry Beef)
    (approx. 3 packages, 7.5 lbs total)

  • Sirloin Tip Roast
    (approx. 1 roast, 3.5 lbs total)

  • Cross Rib Roast
    (approx. 1 roast, 4 lbs total)

  • Chuck Roast
    (approx. 2 roasts, 9 lbs total)

  • Round Roast
    (approx. 2 roasts, 7 lbs total)

  • Stew Meat
    (approx. 3 packages, 6 lbs total)

  • Ground Beef
    (approx. 22 packages, 33 lbs total)

  • *Soup/Dog Bones & Organs
    *upon request - (approx. 1-2 bags, 10 lbs total)
     

Standard packaging includes: 

  • Roasts - 3-4 lbs each

  • Steaks - 3/4” thick, 2 per package

  • Ground Beef - 1.5 lb packages, lean

  • Butcher Paper​

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SPECIALTY ITEMS

These items are available for an extra cost. 15 lb min order for each item. Just a heads up, specialty items are made with the ground beef from your order, which will leave your quarter order with little to no ground beef. Because of this, quarter orders are usually limited to 1 specialty item per order:
 

  • Garlic Sausage: $4.50/lb

  • Pepperoni: $5/lb

  • Smokies (regular): $4.50/lb

  • Smokies (cheese): $5.50/lb

  • Smokies (jalapeno & cheese): $4.50/lb

  • Frying Sausage (regular or Italian): $4.50/lb

  • Jerky: $8/lb

  • Hamburger Patties: $35/box (per 10 lb box. Seasoned)

  • Vacuum seal packaging: $0.50/lb (we recommend butcher paper)

  • Pork is added to sausage, pepperoni and smokies (approx. 30%, lean), at $2.80/lb.
     

*Specialty item prices have been provided by our butcher and are subject to change without notice.

PRICE BREAKDOWN

MEAT (gst exempt) = $7.50/lb

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BUTCHER (+ gst)

Cut & Wrap = $1.08/lb

Slaughter, Cooling &  Recycle fees = $53/quarter order

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*Cut & wrap prices are provided by the butcher and subject to change. 

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PRICING EXAMPLE

(Based on a 150 lb hanging weight)

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Meat Invoice:

150 lbs x $7.50/lb = $1,125.00

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Butcher Invoice:

Cut & Wrap - 150 lbs x $1.08/lb = $162.00 + $53.00 = $215.00

+gst = $225.75

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*~ Estimated All-In Total: $1350.75

*Pricing is subject to change for Spring 2027. 

The more you know...
*Average All-In price per lb based on the hanging weight: $9/lb

*Average All-In price per lb based on the packaged weight: $14.42 (*This means from your Ground Beef to your Rib Eye Steaks, your average $ per lb cost is $14.42.

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**Price adjustment info.

NOTES

  • The approximate all-in cost is an estimate based on our average hanging weights. As these can vary, so can your final total. Packaged weight (what ends up in your freezer) is typically 60-65% of the hanging weight. This method of pricing is standard for farm-direct ordering. 
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  • We accept e-transfer, cheque or cash. Credit card payments incur a 2.4% processing fee. 

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